The Welsford Bistro
Enjoy a wide selection of refreshments including hot and cold drinks. On our menu, you'll find freshly prepared hot and cold baguettes/paninis, Scouse, soup, and daily specials such as fish and chips or burgers. Fancy an afternoon treat? Choose from our range of homemade cakes and cookies.
We source our ingredients locally and our dishes are cooked from scratch each day. Our coffee is supplied by Joe Black Coffee.
You can grab and go, take in the atmosphere of the Cathedral or sit out under the covered Welsford Porch.
Need to get in touch with Welsford Bistro Team?
T: 0151 702 7251
E: Catering@liverpoolcathedral.org.uk
The Welsford Bistro Opening Hours
Our opening times vary.
You'll find our day-by-day timings on the Opening Hours page.
The Welsford Bistro Menu
Please make a note of your table and order at the till. We'll bring your food and drinks to your table.
Breakfast Brunch
Breakfast Sandwich £3.50
Bacon, sausage, egg or vegetarian sausage served on a toasted bun.
Add a fried egg £1.50 or extra bacon/ sausage £2.00
Eggs
Two poached eggs served on an English muffin with hollandaise sauce
- Benedict – with bacon £7.50
- Royale – with smoked salmon £8.00
- Portobello – with portobello mushroom £7.25
Eggs and Smashed Avocado
Two poached eggs and smashed avocado served on an English muffin
Full English Breakfast - £9.95
(Available until 12:00 pm)
Bacon, sausage, egg, mushroom, tomato, black pudding, beans and toast
Vegan Breakfast - £8.95
(Available until 12:00 pm)
Vegetarian sausage, avocado, hash browns, mushrooms, tomatoes, beans and toast
Beans on Toast - £3.95
Baked beans served on sourdough bread
Toast and Preserves - £2.00
Sourdough bread served with butter and preserves
Salads - £6.50
- Caesar salad
- Greek salad (v)
- Tomato, mozzarella and pesto (v)
- Moroccan couscous (v)
Add one of the ingredients below at £2.00 extra
- Falafel (vv)
- Halloumi (v) or
- Chicken
Toasted Sandwiches - £4.50
All served on toasted ciabatta with a house salad
-
Cajun chicken
-
Halloumi, tomato and chilli jam (v)
-
Houmous tomato and chilli jam (vv)
-
Tuna melt
-
Ham and cheddar
-
Chicken, bacon and tomato
Add fries for £2.00 extra
Welsford Burgers
Beef Burger- £9.95
8oz burger served on a brioche bun with salad and chunky chips
Moving Mountain Burger (vv) - £8.95
Plant-based burger served on a brioche bun with salad and chunky chips
Fish Burger - £8.95
Battered fish served on a brioche bun with tartare sauce, salad and chunky chips
Add Extras
- Bacon - £2.00
Or
- Cheese - £1.00
MAIN MEALS
Traditional Scouse - £8.50
Beef and vegetable stew served with homemade bread and pickled cabbage
Blind Scouse (vv) - £6.50
Vegetable and barley stew served with homemade bread and pickled cabbage
Soup of the Day - £3.50
Served with homemade bread
Jacket Potato - £5.95
Served with a house salad and choice of filling
- Tuna
- Cheese and beans (v),
- Beef chilli
- Spiced bean ragout (vv)
Gammon Steak and Chips - £8.50
Served with chunky chips and fried egg
Fish and Chips - £9.00
Battered fish served with chunky chips, mushy peas and tartare sauce
Halloumi and Chips - £8.00
Battered Halloumi served with chunky chips, mushy peas and tartare sauce
Falafel and Flat Bread (vv) - £7.50
Served with our house salad
Pork and Stornaway Black Pudding Sausage Roll - £8.00
Served with chunky chips and salad
Spiced Sweet Potato, Butternut Squash and Goats Cheese Roll - £8.00
Served with chunky chips and salad
Sides
Chunky chips - £3.00
Fries - £3.00
Sweet potato fries - £3.50
House salad - £3.50
Bread and houmous - £4.50
(v) Vegetarian (vv) Vegan
If you have any dietary requirements or allergies, please ask a manager about the food and drink ingredients used. There are gluten versions of most dishes, just ask your server for details
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Private Dining at Liverpool Cathedral
If you are looking for a fine dinining experience with us then you can hire the Welsford or consider the Sir Giles Gilbert Scott Suite for a range of functions and events. Or why not think about the main Cathedral or The Well as an extra special location for your large scale receptions and gala dining.